Pyro Chem®
Kitchen Knight™
Cooking Area Fire Suppression System

The KITCHEN KNIGHTä Restaurant Fire Suppression System is a state-of-the-art advancement by Pyro Chemâ -- the fire extinguishing products unit of Wells Fargo Alarm Services, Division of Borg Warner Security. Pyro Chem's accomplishments include:

• Establishing its fire extinguishing heritage while becoming a world-class manufacturer of fire extinguishing agents since 1920.
• Developing in-line piping and flow diverters for dry chemical fire suppression systems in commercial kitchen cooking areas (1982), avoiding cumbersome balanced piping.
• Introduced the dual agent system concept (liquid and dry chemical) to protect cooking areas, offering the best solution to protecting restaurant cooking areas (1986).

Today, Pyro Chem's satisfied customers provide a valuable testimonial. From small delis to five star restaurants, and from specialty establishments to fast food chains, Pyro Chem provides reliable fire protection. In response to advancements in cooking appliances and processes, Pyro Chem is again asserting its leadership by introducing the KITCHEN KNIGHT system - innovation based on a tradition of fire extinguishing leadership.

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